Last week, I was lucky enough to have yet another friend visit Madrid. This time it was Iris – a friend whom I’ve know since I was in 5th grade. She and her fiance were traveling through Spain, leaving Madrid as their final stop.
She arrived on Thursday, so we decided to meet up in Plaza de Santa Ana where we would start our tour of tapas – always a crowd favorite. We began at Lateral where we started the evening summer-style with gazpacho and tinto de veranos (a summer drink made of red wine, flavored sparkling water and ice). From there we headed to several other spots where we knew they would be able to try yummy tapas. During these stops we learned that neither of them had been at all impressed with the cuisine in Spain, but that during this tapas tour they had completely changed their perspective. The thing about Spanish food is that it can be rather confusing if you don’t understand it – if you get a menu translated into English, the food sounds horrible, or if you try to translate it yourself, it will sound equally as horrible. It’s all about understanding the dishes and knowing what to order, and then you will rarely be disappointed, and in fact become obsessed (like me).
After several stops for tapas we decided to head to the top of the Urban hotel for drinks, where we actually met up with another group of Americans traveling through Madrid – friends of an old colleague of mine. We stayed there for a couple of hours just enjoying drinks, the amazing view, the fantastic night temperature, and just chatting it up about everything.
The next day, after a long day at work, we picked up Iris and Brian to take them to one of our favorite spots – the small town of El Molar. I’ve always taken my guests there because it is incredibly rural, hidden, has the most amazing meat, and is very charming with it’s cool caves where you can have dinner! We started with drinks at one of the restaurants at which time the camarero offered to let us walk in their caves that weave underneath the mountain and connect with other restaurants. This was really special because we hadn’t ever had the chance to walk deep into the caves. It was so super cool – they gave each of us a candle and we were able to just get lost in the caves that curved and split in various places…watching our heads as we ducked into tight spaces. Dinner was of course amazing as usual. I’m not a big meat eater, but this meat is just plain out of this world.
The next day, we had very big day planned – on the itinerary was Segovia (again, I know), La Granja and Avila. See, Iris and Brian were such enthusiastic and grateful guests that we were eager to make sure that they had the most amazing time possible. So, being the energetic group that we are, we pushed full speed ahead hitting the as many stops as possible.
The next morning brought another important occasion – they were lucky enough to be visiting during the fiestas for our town, San Sebastian de los Reyes, which, if you remember, includes a running of the bulls each morning of the week. What’s so cool about this running of the bulls is that it is the second largest in Spain behind Pamplona, but rather than being full of foreigners, it’s all Spaniards – the real deal. And in fact, it’s been happening in our town since 1525!
It was a crazy mess of people. Usually it hadn’t been quite so busy, but since we were going on the weekend, the crowds were much larger. We ended up watching the run and then entering the Plaza de Toros afterward to watch the usual taunting of the teen-aged bull by equally energetic teen-aged boys.
We drove Iris and Brian straight to the airport after that, at which point we returned home for an hour, packed our suitcases, showered, and headed back to the airport to catch our flight to Florence, Italy!!
Ahhh, the adventure never ends :).