I think I ate an entire tortilla española last weekend. Yeah. I hadn’t eaten any of the egg-and-potato omelet since my return to Spain after the holidays, and so I really made up for it. Like a lot.
Now I realize you too may be longing for Spain a bit – after all, my blog posts these days have been filled with more about places like India and Morocco than anything to do with Spain. And I think we can both agree that this is pretty tragic. So allow me to beg your forgiveness with a little talk of tortilla and, more importantly, a list of my favorite places in Madrid where you can get your hungry hands on some.
First, let’s address what makes a good tortilla. The most telltale sign of a good or bad Spanish omelet is its juiciness. Almost nothing in the world is worse than a dry tortilla, and anyone serving one as such should immediately be exported from Spain!!!!!!! (Can you tell that I’m passionate about this?)
A distant second to juiciness is the subtle flavor of caramelized onion (mind you, some tortillas are served without onion, which I think is just silly and unreasonable). Other components come into play of course, but for me, these are the main points that — *in my opinion* — tortillas tend to hit or miss.
Enough of that — let’s get down to business. Here I present you with my list of best places in Madrid to get yourself the perfect Spanish tortilla.
1. Wherever my mother-in-law is (LOVE her). I know everyone thinks their Spanish mother or mother-in-law makes the best tortilla, but you’re all wrong ;). Glad that’s settled. Moving on.
2. Juana la Loca in the La Latina neighborhood serves up proper pincho-style tortilla, with its gooey masterpiece delicately balanced on a slice of baguette bread. In terms of flavor, this one ticks all the boxes. The only downside is that the portion is rather small and, while I realize I can simply set my bread aside (like it is often served), I would prefer this tortilla beauty as a stand-alone.
3. Txirmiri has four brag-worthy locations, making it a great go-to in times of tortilla desperation, which can, honestly, strike at any moment. But truly, they may very well have the most reliably delicious Spanish omelet in town. The portion is generous, always juicy, and salted and onion-ed to tortilla perfection.
3. La Ardosa in Malasaña wins for over-all tortilla experience, though. While theirs can occasionally miss the salt-mark (too much or too little), the quintessentially Spanish bar filled with tiled and dusty-bottle-covered walls makes up for anything that its egg creation lacks.
4. My runner-up is Sylkar in the Chamberí neighborhood, which I lived practically next door to for almost a year without even knowing it (thanks, Colleen, for making that discovery!). The juiciness of their omelet is on point, but often lacks that subtle kick of onion that could elevate it to best-tortilla status.
Alright tortilla fans, I set you free to get your tortilla fix, whether making it at home, or hunting it down here in Madrid.