You didn’t think I was done talking about food in Montseny, did you? Not a chance. Actually, though, in this post we’re going to skip all the chit-chat and instead cut straight to the photos.
Below, feast your eyes on the museum-of-modern-art-worthy plates that I ate (and ate and ate) at Les Magnolies in the Girona region of Montseny. It was imaginative and decadent and, more than anything, a sight to see. So, without further ado, I present you with another calorie-free journey through food.
Anchovies that aren’t exactly anchovies, but instead a crunchy cracker-like outside filled with a fishy interior.
This “cappuccino” is a soup-style mixture of squash and anis, while the muffin is made of anchovies and oats. Honestly, I didn’t even know that until now (when translating the Catalan menu) — as weird as it sounds, it was positively divine.
Oh yes, that’s what it looks like. A baby scallopburger served with a side of fish and seaweed broth. Exactly what you guessed, right?
White asparagus with a farm-fresh egg, and jamón (and other things that I can only assume are laced with addictively delicious substances). This was probably my favorite dish — it was such a perfect mixture of flavors, temperatures and textures.
Vall d’Arbucies peas (code for “awesome,” I think) with stewed mushrooms. Ahhh, Catalonia and its beloved mushrooms! The fungi alone are enough to make me swoon.
Fish with onion, tocino (Spanish for “pig fat that goes straight to your booty”) and laurel. It tasted just as pretty as it looked.
Their award winning “best restaurant dessert 2011,” called gin-tonic. It was intoxicatingly good.
Apricot, verbena gelato, and other things I ate but have no idea what they are.
Honestly, this shouldn’t even be legal.
PS: These represent only half of the dishes served that night. I might still be full.
*Disclosure: I traveled through Montseny as a guest of Turístics Montseny. Rest assured that I’m keeping it real – all opinions are entirely my own. Don’t believe me? To read reviews about each place we stayed, ate at, and went, please click here.